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Posts Tagged ‘Golan Heights Winery’

Fabulous clothing and shoes, wine stains and crushed toes.  So the game goes.

Talking to wine writers at the Golan Heights Winery stand at Sommelier 2011

Israel and wine, newsworthy topics both, best when paired.

The Sommelier Exhibition 2011 has come and gone, and it was fast, busy, exciting, exhausting, and over as soon as it began.  We at the Golan Heights Winery featured the 2008 Vintage – including 3 new single vineyard wines that were released this week, timed with the event: the Merlot from the Kela vineyard; the Syrah from the Tel Phares vineyard; and the Cabernet Sauvignon from the famed El Rom vineyard.  We also introduced the Gamla Syrah 2009 (English),  the newest addition to the Gamla series, a long time in the works – brilliant magenta color, vibrant fruity aroma bordering on the confectionary (and I mean in the best possible way), and such a fun wine it is.   The jazzy new 2008 Yarden 2T, a blend of two Portuguese varietals Turiga Nacional and Tinta Cao, was also a huge hit – lighter bodied yet complex, something we Israelis are not used to… and should be a great pleasure to get to know.

In other fascinating wine news, I read this interesting piece on 8 Budget-Friendly Destination for Wine Lovers. Ever thought of going to Thailand for a tour of wine country?  Umm… never.  But for $50 a tour, $5 a bottle, and a hotel for $15, your plane ticket is your largest expenditure (which frankly, is not small potatoes, but we’ll ignore that).  Apparently it’s brilliant fun to see Thailand’s 3 wine-growing regions that are able to harvest twice annually because of the wet and hot climate.  All the others I’d heard of and have actually considered.  Hungary (Tokaj – now why in the world wouldn’t I?) and Cyprus (fascinated by Greek-Turkish wines – millenia-old traditions) especially.

OK – on the bizarre, awesome, I-never-would-have-thunk-it, front, a Japanese comic book (the genre is known as Manga), all about wine – “Drops of God.”  First published in 2004, it’s been translated into English, and it’s brilliant and fascinating.  Wine Manga.  Wow.  It was a smash hit in France, a sensation in South Korea, and it introduced wine culture to large parts of Asia.  Check out the article and the Wikipedia page.  I’m buying this.

Otherwise – I’ve been working and kayaking and that’s about it.  Mostly working.  And consuming junk food, cucumbers, and tuna fish sandwiches.  Ah life.  And wine, don’t forget the wine.  My teeth turned an absurd shade of nasty smeared blackish purple over the past two days at the exhibition (not because I drank, god forbid while I work, at least not much) but because I was designated taster for most of the time – testing for oxidized and corked wines.  Thank goodness for baking soda.

And to close, a beautiful Ernest Hemingway quotation I stumbled upon today:

Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, possibly, any other purely sensory thing.

 

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So much to tell, so little time!

I am flying to the USofA today!  But I will be spending less than 35 hours of it (cumulatively) on the contiguous 48.  That’s right.  My family and I are off to the gorgeous lush relaxing island of Kauai, the northernmost (and slightly less touristic) in Hawaii.  It’s hard to believe.  I’ve been working 18 hour days for a week now preparing for leaving, and now I’m leaving in about 10 hours, and I’m still working, and I haven’t started packing or cleaning or anything.  I’m going to end up on a beach, completely strung out after 2 days of endless flights, and not know how I friggin got there.  Oh well.  C’est la vie.  And I must say, I’m liking my vie very very much these days.  Now if I could only catch some more zzz’s and do better catching up on work and studies.  But I’m lucky.  Quite.

Some things to report:

The Golan Heights Winery stand being built at the Jerusalem Wine Fest

Last 2 days of the Jerusalem Wine Festival!  It’s at the Israel Museum tonight (17/8) and tomorrow (18/8) from 7pm-midnight.  You pay about 70 nis at the door, get a lovely Riedel glass (that you get to take home with you if you haven’t broken it yet), and drink endlessly from your choice of 30+ Israeli wineries.  With Jacob’s fresh cheeses and locally made gourmet chocolate also at hand, it’s a fun time.  I managed our stand the last two days, and all I have to say is GAMLA NEBBIOLO.  If you’re reading my blog, which hardly anyone does, but if you do, and you go, ASK FOR THE NEBBIOLO at the Golan Heights stand.  It’s under the counter.  And it’s incredible.

The Jewish High Holy Days are coming up.  If you like wine at all (and I’m assuming you do if you’re reading this), it’s the best time of year to taste almost every wine you’ve been curious about.  Pesach and Rosh Hashana are the biggest wine sales events – so the week before you’ll find free tastings at almost every wine store and supermarket in the country.  So go!  Explore!  Drink!  This is everyone’s chance to expand their horizons without having to leave their own neighborhoods.

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Last Thursday, August 4, 2011, the harvest began at the Golan Heights Winery.  The first varietal to be plucked from the vine?  Pinot Noir.  This is so exciting for me.  I’m going to be going up to the Golan this week for a harvest party, and I may be going a few times, hopefully to the Golan and Galil,  before it’s over.  Here’s a short video taken a couple days ago – the first pressing of the first grapes of 2011:

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Vinexpo entrance

As I’m trying to focus more on wine, I feel obligated to devote a post to my Vinexpo experience.  As I’m tired, working, it’s August, hot as hell, and I’m typing away outside today as there’s no room inside at the cafe I stopped at because I could walk no longer – this is difficult.  But I’m going for it because sooner is better than later (and it’s been – my god – over a month since the event).  Without further ado, I give you…

VINEXPO 2011

Overview: Founded in 1981 by the Chamber of Commerce and Industry of Bordeaux, the Vinexpo has emerged over the years as the great meeting place for global operators of wines and spirits. The expo takes place every other year in Bordeaux at the fairgrounds. It takes place during one week in June every odd year and welcomes some 50,000 visitors, and hosts 2400 exhibitors from 47 countries. The main exhibitors are French and Italian.   In 2011, one out of three non-French exhibitor was from Asia, and recorded 48,122 visitors from 148 countries, up 3.22% compared to 2009.

ISRAELI WINERIES

The GHW and GMW booth at Vinexpo with Head Winemaker Victor Schoenfeld and Director of Sales and Marketing Arnon Harel.

I was honored with an invitation to come and work at the expo by the Golan Heights Winery.  They have been exhibiting at Vinexpo for at least 20 years, as far as I know, the only winery – at least this year – from Israel.  This year, we also brought wines from our daughter winery, The Galil Mountain Winery.  I speak French fairly fluently (I lived in Paris as a child, grew up in a loosely tri-lingual household, and continued my studies through high school and university – where I focused heavily on French literature), but needless to say, my wine vocabulary was lacking.  I spent the two months before attempting to brush up – listening to French news radio on the internet, and I found some Skype-pals, for lack of a better term, through a free service that pairs up people wanting to improve their foreign language speaking skills through an exchange with native speakers, online.  A fantastic idea.  I also created lists of wine vocabulary, watched wine-making videos on YouTube, and I did some research on wine websites and wine regions in France, simply to read about these topics in French.  It all helped.  I was a bit overzealous in my preparation and overly nervous about my ability to perform, but I think I did well.  The first day I felt I was a bit shaky – but after a glass or two of wine and hours on end of speaking just French, it came very easily.  I was there to pour wine, explain about our wines in detail, and introduce whoever was interested to what Israeli wines really are.  A great fun very professional exhibition.  I met wonderful people, and I learned a lot, too.

FEATURED WINES

The Golan Heights Winery Big Wigs (and the 7 wines we served)

Golan: Yarden Gamla Brut 2005; Yarden Gewurtztraminer 2010; Yarden Chardonnay Odem Organ Vineyard 2009; Yarden Syrah 2006; Yarden Merlot 2007; Yarden Cabernet Sauvignon 2007; and Yarden Heights Wine 2009.  We also brought a hodge-podge selection of 2-3 bottles of various other wines to share with journalists, specialists, and international distributors, if the moment arose – from the Golan range, through Gamla, and a few special single vineyards and top limited-edition wines like the Rom and Katzrin.

Galil: Sauvignon Blanc 2010; Viognier 2010; Avivim 2009; Pinot Noir 2009; Meron 2007/2008; Yiron 2007.  There were also some random bottles opened on occasion, if memory serves, perhaps some of the younger reds.

MY EXPERIENCE

As the only French speaker, I found myself at the stand so much that I didn’t see much of the rest of the expo.  Frankly, that was OK by me.  Victor, the head winemaker, worked extremely hard, too, as well as some of the others, and when you get into a rhythm, adrenaline kicks in, and it’s extremely fun work.  A real team effort.  We had “Wine ID Cards,” as we call them, with all the stats on the company, the numbers, and the geography, complete with map, as we used as a starting point to explain about the location of the vineyards and the specific terroir.   What I found surprising was the people were incredibly open-minded.  I think that a number of them simply came out of curiosity, the novelty of an Israeli winery, but the fact that we’ve been winning very important awards, especially as of late went a long way, too.  People loved our wines.  The most “negative” comment I got was that it was very different than what they make in France.  Perhaps they were being polite.  However, the rave reviews some people offered up, who came back for seconds, who finished their glasses instead of using the spittoons, were not uncommon, and it was energizing.  I was so happy to be there.  Honestly, I was so proud to be there.  And to be spouting off facts, figures, agricultural specifics, aging techniques, standing right next to the winemakers – hopefully getting it all right (I certainly prepped enough) – was something else.   I feel I proved something to myself.  I’ve come very far in just two+ years in the trade.  I’m actually able to teach things, and in some ways also to inspire.  I love these wines, and I love the people I get to work with even more.

And enough drippy drippy sap I’m spouting.  Of the OTHER world wines I got to taste:

  • Lebanese wines: SO different from Israeli wines, and such a small distance away, it’s surprising (almost all of the wines are made in the Beqaa Valley).  I found them sharper somehow.  Very different layering.  A lot of the wine wasn’t amazing, I have to admit, as younger wines always are.  However, among the young wines, there was a lot of creativity – fresh and bright.  The vines in Lebanon are older than ours, at least some of them.  Because Lebanon is not a dominantly Muslim country, there have always been Christians there – I met a lot of people who had vines that were decades and decades old.  A big positive factor in the quality of the grapes.  Of course, there are also a lot of new ventures.  I met French winemakers who were hired by Lebanese and Syrian businessmen who wanted to build up wineries as an investment in recent years.  The wines I tasted that I remembered most were from Chateau Ksara and Château Kefraya.
  • Japanese wine: no, I’m not talking sake.  I’m talking real true blue wine from grapes of the authentic Vitis vinifera.  They don’t yet have a website, the wine is in such limited production, and for the life on me I cannot remember the name.  Crazy.  I will find out, though, as I know some people who know some people and I will update soon.  Perhaps I’ll write a post on it.  What I remember is this:  it was distinctive as hell.  I don’t know whether I loved it or hated it.  Not kidding.  There were two wines, one younger, one more aged – premiere, both white, very fresh and sharp.  What was distinctive first was the smell.  It was like stinky bleu cheese and fresh green melon.  Weird.  I mean so weird, I felt like my facial expression might have insulted the women representing the winery.  They served sushi with it.  The taste was so contrary to the smell, that was the next oddity.  Very floral and green.  They were saying that the specific grape varietal was native to Japan and had been evident in records for over 1,000 years.  How this fruit came to Japan that long ago is a mystery.  On the wings of a bird?  On a rare random trade ship?  Because it is the real deal species.  Not a different fruit.  I will find the name, promise.
  • Chablis: I tasted the whole lineup of wines from the Durup family’s winery.  It’s good solid decent Chablis.  I liked the Chablis 1er cru Vau de Vey very much, although I must say that their Petit Chablis was just as lovely and drinkable.  For people who want a fun summery wine, and aren’t wanting to break the bank, it’s a great choice.
  • Sicilian wines: I tasted a big-commercial-winery’s wine from Sicily two years ago and was blown away.  Since then I’ve kept my eyes open for Sicilian wines in Israel.  This wine was so rich and deeply fragrant, reminiscent of cassis (black current), that I was kind of in heaven.  Cassis reminds me of France and England and childhood and fruits from other-parts-of-the-world, not the standard everyday variety. Needless to say, there aren’t many Sicilian wines available in Israel.  I got a chance to taste many many Sicilian wines at the expo.  In short, there are volcanic regions on the island, and surprisingly enough, non-volcanic regions, too.  The wines are dramatically different.  The dominant local varietals are Nero D’Avola (red) and Inzolia (white).  I was pleasantly surprised by the whites, as I hadn’t tasted them before.  Because of the sort of “transparency” of flavor inherent in white wines (for even the beginner, it’s easier to detect differences between white varietals than red ones, at least in my opinion, and they are easier on the nose, if that makes any sense) – I felt I was tasting something so new yet so ancient.  I don’t have my notes in front of me, unfortunately, but maybe I’ll do a separate post on it, too.
  • Burgundy: Tasted some, people were pretentious, the wines weren’t at the correct temperatures, by a long shot , and I didn’t have a good time.  I moved on quickly.  So I can say I drank a glass of grand cru.  OK.  My notes are elsewhere, and that’s OK by me.
  • Bordeaux: Besides the two stands I stopped at, we drank Bordeaux wines all week at dinner.  There is a reason that these are the kings of world wines.  Even the youngest wines are so distinctive of this region.  The layers and complexity are fascinating and at the end of the day, delicious.  At one of the stands, a young man took me through a very interesting tasting.  I got to taste, albeit two simple wines, ones that were made a few meters from each other, from the same vintage, made in the same method, by the same winemaker.  And the differences were dramatic.  An exceptional lesson on terroir, for sure!

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The Golan Heights Winery Big Wigs (and the 7 wines we served) at our stand at Vinexpo, June 2011

I have been an international lady as of late. Blogging has suffered. The huge events that have dominated my life since my last post have been:

  • Vinexpo – Bordeaux, France – one of the largest (if not the largest) wine exhibition in the world. Kilometers long. Immense.  Exciting.  And the Golan Heights Winery (and its daughter winery, Galil Mountain), the only Israeli winery represented (and has been for over 20 years), invited me to come with them.  A brilliant week!  I spent my days speaking French with lots of wine professionals and led them through “une degustation,” a tasting, and teaching them about our wines.  I got to know the head winemakers and management well, which was so much fun – it honestly started to feel like a school trip….and the eating and drinking through the city like there was no tomorrow was certainly a perk.
  • Paris – I spent almost a week in Paris after the expo – two/three days of which was with my parents who happened to be in town, unplanned.  I spent time with family friends, too, walked all over the city, relaxed, and ate very very very well.
  • New Job! The winery hired me to manage, train, and recruit all of the wine stewards in Israel.  This is a huge honor, and it’s a job I’m loving.  It’s not easy, but it’s mainly logistics and some training.
  • New love – a beautiful, exciting, and ultimately sad story. I met a man that I’m crazy about. It has been one of the most emotionally satisfying, significant and devastating months of my life.  He is leaving to go abroad for a very long time (years) in two weeks (we will have had about 5 weeks together). I’m not sure how I’m dealing with it all.  With the new job I love and a career I’m trying to forge,  I finally accepted the fact that I’m staying here and putting a stake in this place.

ANYHOW: I will be putting together some incredible photos in the subsequent posts.  Stay posted for gorgeous food.  And I mean gorgeous food…

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Come one, come all!  From tonight, Saturday May 21 to Saturday May 28, the Golan Heights Winery is presenting their incredible yearly wine extravaganza at the port of Tel Aviv.   There will be 6 separate themed bars, and each cost only around 30 shekels to sample all four (or more) wines featured there.

All of the information online about the fest is in Hebrew.  However, it’s going to be fantastic.  The winemakers themselves are going to be there.  We’re opening top-end wines that are not yet on the market.  There are free workshops every night.  Blind tastings.  The works.

Day 1 was incredible! I got to open a Yarden Rom. That's right. Rom.

Basically, be there or be square.  You can come for 20 minutes, you can come for 4 hours.  It’s simple.  As it’s free to get in (it’s at the namal, after all), you can pick and choose exactly which of the 6 experiences you’d like to have.  Starts at about 7 pm every night (except Shabbat, when it’s after Shabbat ends, around 8 pm).

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Whether I like it or not, accept it or not, it’s what it is.  I’m working myself to death.  Much of the time I like what I do, but there is a good deal of time I dislike what I do.  The fact that I average 3-4 hours sleep, the fact that my university and creative work is suffering, the fact that I never see my friends – that is depressing.  And why am I writing about my misery (is it misery?) on this blog?  Well, I haven’t written in a while, and I know that when I force myself to write, I feel better, and I achieve a bit more order.  In fact, I only have about ten minutes to write right now.  Perfect.  Spitting it out.

Wine Update

Dixie – This fantastic top-rated Tel Aviv restaurant (near Azrieli – Yigal Alon 120) is hosting its annual Wine Festival in collaboration with the Golan Heights Winery and the Galil Mountain Winery.  You will find me there every lunch hour between today (well, I just finished my shift) and the 21st of May.  They are selling wines by the glass that just never get opened because they are so rare and expensive, as well as very popular wines at incredible discounts.  There is also a wine shop at the front of the store where you can buy these wines for prices lower than you can find at most wine shops.  So – for incredible meat (it’s a fantastic steak house, burgers, gourmet meat everything kind of place), and the best wine deals in town this week, head to Dixie.  To entice you, there is the Yarden Merlot from the organic vineyard Odem, available by the glass.  Brilliant wine.  Also the ever-popular and gorgeous Yarden Gewurtztraminer.

Piedmont MonthAlkalay (Alkalay 1, corner of Hashla, Basel Square), the wine bar/store at which I work is celebrating a month of wines from Piemonte, a region in northwest Italy, perhaps the very best growing region there is.  The three red varietals are Dolcetto, Barbera, and Nebbiolo.  We’ve got them all, including some fantastic Barolos and Barbarescos (if you’ve got a few hundred to shell out).  BUT there are several bottles of great stuff at great prices, 30-50 shekels per glass.  I especially love the Maria Gioana from Fratelli Giacosa, a spicy deep single vineyard Barbera, as well as a white wine, the first Cortese of Gavi I’ve ever drunk.  It is so flowery and delicious – could pass for a semi-dry wine, although it’s dry dry dry.

Person Wine News – soon to come.  I have big news, but I’m pretty certain I cannot share it yet.  I’m about to burst.

Finally, Personal Hell – I’m writing a short story I adore, and it was due two days ago – and I haven’t had a breath of time to finish a serious edit – it cannot possibly be read in its condition, despite the fact that I have the storyline down solid.  If I don’t get it done tonight, I’m in deep poo poo.  Wish me luck with finishing this story, my beloved main character Fatimah deserves her ending.

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