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Posts Tagged ‘Food Photography’

Stating the obvious: I have not blogged in a long while.  Life caught up with me.  You know how they say that if you’re so busy trying to record your life, you’re missing it?  I certainly can understand that sentiment.  On the contrary, writing down thoughts, impressions, memories, contributes wholeheartedly to living  of an examined life (a la Socrates: “the life which is unexamined is not worth living”).  So, I’m in both camps.  I’ve been living a lot – not that it has been overly exciting, some very bad spots, some quite interesting and good – and it felt good most of the time not running to record every moment.  That said, there were some moments when I wished I had my camera, when I was dying to share.  All in moderation.  As always.  Sometimes it’s good to keep a diary, and sometimes it gets in the way.

Here are some photo highlights of the last months.  Enjoy!

New wine bar in my neighborhood. Cute, huh?

Yemenite restaurant in the HaTikva neighborhood shuk (market). That is lachoch (yes, throat clearing sound times two), a Yemeni-style bread which resembles a crumpet; the other bread with the egg on top is malawach, flaky, crisp, oodles of layers of goodness and fat; and the two sauces are chilbeh (yes, clear your throat) – a dip made mainly from fresh Fenugreek, and then raw tomato (tradtionally eaten with malawach).

My first cup of Kopi Luwak. Yup, most expensive cup of coffee I’ve ever had. Worth it to say I drank coffee that was eaten and excreted by a civet. Lovely and smooth.

It’s not a good photo, but this is the impressive, beautiful barrel aging room at the Domaine du Castel winery – one of Israel’s oldest and best boutique wineries.

Cured beef, horseradish, and Rioja at a happening joint just outside the shuk on market day.

Chateau Lynch Bages – a Bordeaux – shared by the participants at a wine seminar I was at. The Irish have a strange history in Bordeaux – worth looking up…

Sushi, Sashimi, and Nigiri at the “Al HaMayim” restaurant in Herzliya, right on the beach. Amazing place. Phenomenal sushi – and not just for Israel. Fish comes in fresh every day, and is thrown out if not used by the end of the day. Simply done, beautifully cut. The most creative one was an eel with scallop nigiri covered with a small slab of foie gras.

A photo of me taking a photo. On a Jerusalem Hills winery-hopping day. We visited Clos de Gat, Flam, and Domaine du Castel.

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As promised, here are some things I ate or saw in France (Bordeaux, Paris, Giverny) a few weeks ago. Enjoy!

Creme Brulee at an everyday kind of brasserie at the Place St Michel. Delicious. Burned to perfection.

Steak Tartar at Le Bistrot du Sommelier in Bordeaux, 163 Rue Georges Bonnac. Also fabulous. Very laid back. Very "homey" food. But it's entirely prix fixe, fast, rude-friendly (I suppose you'd call it), and certainly an experience. We had pink Champagne that night.

Fish, artfully jumping out of and diving back into...ice at Auchon, mega-awesome-supermarket

Tourte aux pommes. Giverny. Respite from the tourist hoards I had a luncheon fit for only the pudgiest of gourmands. No holds barred, a large bottle of San Pellegrino, 500 mL of red Bordeaux, duck pate, lamb brochette with amazing gratined potatoes, and this chunky rustic natural apple pie. Followed by coffee.

The potatoes!!! Best part of my lunch by far in Giverny.

The yummy lucky ducky luncheon I treated myself to on my very-hot-art-and-shopping- in-le-marais-day. What better than a salad on a summer afternoon? That would be fois gras (center) duck confit and preserved duck all around atop some heavily-dressed greens. Heaven. I believe I had a carafe of Sauvignon (blanc).

Cafe de Deux Magots. The famed literary cafe where all the greats drank and dined. St Germain. And now we, the tourist hoards, pay tenfold what the starved artists a century ago paid - and I'm not talking about inflation. I said to hell with it, it's expensive anyway, I might as well get what I want. Better a slightly overpriced gourmet salad than the death-provoking highway robbery-priced ham sandwich. The fois gras and smoked salmon salad (house specialty) was dainty, but worth every bit. Washed down with Leffe. Refreshing.

My last dinner. A bit disappointing. A bit of comfort food nonetheless. Jambon and fromage crepe with an egg on top. Yup, a croque madame a la Bretagne. The best part of the meal was a rich, smokey apple cidre - served in that brown bowl.

My first glass of Cinsault! A rose, but a Cinsault rose. I've been dying to try it since I learned that Pinotage was a hybrid of Cinsault and Pinot Noir. It was interesting, and not at all like what I expected.

Martzipan potatoes and figs. They were terrible, but only because of this particular shop. A decent potato consists of a small amount of cake, covered with a thick dense layer of marzipan (shaped into a potato) and then rolled entirely in unsweetened cocoa powder. It's my mother's favorite.

Macarons! Exceptional French cookies. Melt-in-your-mouth meringue and creme and almond and wow. So colorful and dainty. Specialty macaron shops seem to be popping up like the cupcake shops were a while back in the US. Much tastier, these are. The flavors are getting super-creative. I had a bergamot flavored one!

Last but not least. Desserts (a fairly typical, but typical is extraordinary here) at Le Bistrot du Sommelier. We have a semi-fredo with raspberry (if I remember correctly), creme brulee, profiteroles (my favorite this trip), and a chocolate fondant cake with pistachio ice cream.

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To spice things up, here are some random and lovely things I see and photograph on my phone. Enjoy!

Fish tank in pet shop on Dizengoff. Conch looked like a toothy mouth.

Bottom of my coffee, lovely rich Arab coffee with rose water, after hummus

Crappiest coffee ever, at university, with a Sorrel flower I picked and nibbled

European clockwork organ-griding machine/theatre/music box. At Dizengoff fountain. Playing the entire soundtrack to Oklahoma!

Flowers. But you knew that. A new friend is a florist - this is a centerpiece of hers, a display to try to sell her services to couples getting married.

Have some Humos, fool! Nope - I'll order the Humos Grinding Granules.

Cool, huh? It's a hanging sculpture in old Jaffa, with a real orange tree inside.

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My apartment is ready for its closeup

It’s been forever. I know.

Since I’ve written I have:

  • Created a wonderful wine tasting for a food bloggers’ dinner
  • Meditated until my butt and thighs and back no longer hurt from the experience
  • Discovered my sister’s grilled cheese sandwich press (sizzling behind me at the moment)
  • Returned to vegetarian tendencies given up ten years ago after being inspired by my Buddhist learning and reading Jonathan Safran Foer’s Eating Animals. Read it, please.
  • Worked worked worked worked for my various clients
  • Been on a few first dates, which says something
  • Witnessed a near suicide bus-bomb in central Tel Aviv
  • Developed a beautiful friendship
  • Been filmed for 4 days for an international television show called House Hunters International (I don’t believe I can speak more about it for contractual reasons – but believe me – it was an incredibly interesting and awesome experience – made even more so by the most chill fab camera/sound/directing crew that ever was)
  • Broken up with my therapist
  • Drunk some really incredible wine (I adore the winery I work for, I really truly do)
  • Watched the entirety of FlashForward in about 5 days and was horrified to learn it was canceled (what is it with crappy TV execs who can the most exciting, thought-provoking shows, e.g. Firefly)
  • Had my poor Fischer cat in the hospital for nearly a week with a blocked up bladder – had to have surgery which turned him into a her – and it cost me a bloody fortune.
  • AND – now I’m flying to the United States for 3+ weeks! AND if you can believe it, I bought the ticket 3 days ago.  One of the most last-minute crazy-ass trips I’ve ever, ever organized (or not organized, as so happens).  Even when I went to India, I got the ticket 2 weeks before I went.  Ah, life

So…getting back into blogging sucks.  When you finally get on a roll, you’re on a roll.  That’s what I’m attempting to do.  I’m going to post some pics, have some laughs, and send me some love in the form of comments, my dears.

My Pretty Apartment

Our Rooftop Garden

I discovered the panorama setting...

And the collage setting...

And the frame setting...of my camera phone...I see fun in my future

Sunset in Jaffa in the Adjami neighborhood

Fischer after the sex change operation

Tons of herbs my sister's friends brought from kibbutz. This is a fraction of what I froze.

Quick vegan attempt at a lasagna type thing - that's a whole "Mangol" Leaf on top (chard?)

Pretty salmon as a mezze at Manta Ray

Antique coffee cup at Basta near the shuk

Amazing Israeli group playing classical Indian music at the close of a 2-day meditation retreat

Very satisfying and affordable grilled cheese at Segafredo on Frishman - ask for tomatoes inside

Best cheeses in Tel Aviv - Hinawi Carlebach

Wearing his heart on his sleeve? Time running out?

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