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Posts Tagged ‘tomatoes’

Can eating organic make you thin? Apparently, yes.

Heirloom Tomato Slice (from abbyladybug flickr)

We’re not just talking collard and broccoli and sprouts and squash.  There’s organic chocolate, beef, spaghetti, cereal, the works. Intuitively, I can understand why organic is healthier.  No pesticides, no hormones, no genetically modified goodness knows what.  There’s nothing in there that will hurt us.  Nutrition-wise, people seem to have been on the fence.  An organic tomato probably has the same amount of calories as a regular tomato, right?  I’ve not done the research, so don’t hold this all over my head.  But vitamin and mineral-wise – I mean, come on, folks, look at the organic tomato! Compared to the waxy colorless lifeless orbs piled high at the super, how can it not have a gazillion percent more good stuff in it?

Check out this wonderful and surprising video by Mary Schook (visit her blog FoodIncAvenue).  Tell your friends.  This is awesome.

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Conjoined Quadruplet Strawberry - a surprise indeed! Found in a box I picked up for 5 shekels on the street corner. Made for an interesting dessert.

Balsamic Strawberry Dessert - this is what the mutant (and its siblings) went into - best strawberry dessert, ever! Just add balsamic vinegar and sugar! Stir! Let sit! And we ate it with fresh whipped cream. I've done it with vanilla ice cream (the best), and I've done it with moscato sabayon - very decadent.

Tomato Anise Jam at Cafe Arlozorov - what a joy! Very weird, most people, and indeed the friend I was with, don't really like stuff like this. I mean, gosh, tomato jam? And then, tomato jam with anise?! But it was wonderful. Really wonderful. Hence the image below...

My attempt at tomato anise (cinnamon) jam - tonight actually! Just came off the stove! Decent result. Cooked down a lot. I have maybe 3 breakfasts' worth of jam for my toast. Was it worth it? Yes! Great idea for jammy gifts. Although, maybe not. Who would appreciate such a thing? All the more for me...

Cucumber, Mint, and Spring Onion Salad

Cucumber, Mint, and Spring Onion Salad (organic veg box strikes again!). This was fantastic. Added some sunflower spouts later, raw tahini, tiny drizzle of sesame oil, and lemon juice. That's it.

Chopsticks, soy sauce, meat magazine, and Tel Aviv at my local takeout sushi. Just a nice view. It was raining cats and dogs. I took refuge and decided to get lunch.

Fab family dinner with tender beef stew and homemade mac & cheese. Goodbye dinner for our good friends Caitlin and Drew. It was a great evening. The food (pat on the back -- mostly for my sister) was awesome. Stew, mac & cheese, broccoli, garlicky zucchini, and store-bought white chocolate cheesecake. Great bottle of Galil Mountain wine, their 2006 Avivim - aged Chardonnay/Viognier blend. Will miss the two of them a great deal as they start their life again in Philly.



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