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Posts Tagged ‘Fruit’

Pesto, pre frap

What happens when you can’t get through the “small” veg box? What if it happens week after week?

Wasteful nastiness, that’s what. And fruit flies. Lots and lots of bloody fruit flies.  So, you know the expression – when life hands you lemons…

Somehow, every Saturday morning I have woken up and unconsciously moved toward the fridge and fruit basket — and absentmindedly chose to cook — something.  Anything.  To prevent the rot and perhaps enjoy the organic expensive fruits of – someone’s – labor.

Week 1 – amazing really really ripe banana bread (an amalgam of 3 recipes found in 10 minutes online).

Week 2 – makeshift no-recipe apple and quince butter (really gorgeous – love quince and it was a good combo. Hadn’t made apple butter in years – not since I properly jarred it for thank you gifts. Cut up apples and quince, boiled in minimal water for quite a while – the quince needs it, blended the lot, added a cup or so sugar and a few dashes of cinnamon, nutmeg, and cardamom.  Cooked until thick.  In reality, it’s much harder to do this – sieves, and the like).

Week 3 – 2 weeks worth of pasta sauce (20+ tomatoes, what else could you do? Have a bloody mary party? Actually, that’s not a bad idea.  And I’m really not partial to gazpacho).

Week 4 – imitation aloo gobi – for 10 (3 heads of cauliflower, umpteen potatoes, red peppers, onions, jerusalem artichoke – in like a ton of turmeric, cumin, coriander, sumac, chili, paprika, and luck. God have mercy).

Week 5 – pesto – what can you do? Fresh herbs that are so pretty and fragrant you want to cry! And they wilt in a day or two.  No matter what or how hard I try.  And the next week, another bunch arrives! I demolished this bouquet fresh and pretty with great results.  Huge bunch of basil, 5 or so cloves of garlic, 1 small onion, handful of chestnuts (this was the hail mary play – I would never have used them except I really wanted/needed a nut component – I’ve used pine nuts and would have loved to use walnut – luckily this sort of worked).

Here’s what my kitchen is perpetually looking like:

Organic nightmare in my kitchen

The vat of spaghetti sauce (I  would call it marinara or arrabiata, but was a completely improvised mess of tomato, other veg, and lots of spice):

Yesterday I roasted two huge eggplants that wouldn’t hold out much longer – ate the one, and just can’t squeeze the second down yet.  Hope it’ll last another day.

This week, I may have to take up pickling – I have 20 cucumbers not going anywhere, fast.

Horn of plenty, indeed.  I wonder if my provider would consider helping me out of the organic nightmare I’m stuck in and allow an every-second-week drop.  We just can’t eat fast enough…

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I joined an organic CSA farm weekly drop box program!

After a long day on Thursday, this is what I found on my doorstop!  I totally forgot that this was going to be the first week of my organic fruit and veg box.  And it was one of the happiest spontaneous moments of recent memory.  There was so much in it! Tomatoes and cucumbers and winter squash and onions and potatoes and lemons and grapefruits and mint (!) and lettuce and an apple!  And I only paid $25 dollars for it!  Well, I haven’t paid yet…it’s a monthly thing and they only take cash and I’m not sure how I’m supposed to get it to them if I’m not home, but…it’ll get figured out.

I’m only nervous that I’ll not be able to cook and eat it all before the next box comes!

Here’s how it looked when it arrived:

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