Archive for the ‘Travel’ Category

Being a long-term expat gives a person a unique perspective, as you well may imagine – an outside eye with insider access – and in the case of these bloggers, the ability to be ambassadors to the world at large.  It’s been a while since I focused on food myself, and I want to highlight to whoever may be reading, a review of some incredible blogs – AND – their very special qualities.  I’ve chosen and linked some specific posts to shed a light on the diversity of boutique dairies and cheeses, markets, spices, comfort foods, and out-of-the-way corners/villages/eateries that guidebooks would never even know to mention.  Enjoy!

Milk, Dairies, and Cheese

Israelis love their cheeses, eaten (much to my chagrin, actually) very fresh.  For fresh cheeses, however, they’re extraordinary.  A huge variety of cow, goat, and sheep cheeses are produced by the largest and smallest boutique dairies all over the country.  Baroness Tapuzina told us about her visit to the Ein Kamonim goat far recently.  Sarah Melamed of Food Bridge posted about a comparison between camel, cow, goat, and buffalo milk, oh my!  To add my recommendations on Israeli cheese, I adore the Markovitch Dairy – run by a sweet couple, on their own, with their goats, near Petach Tikvah – they make a cheese very similar to Camembert, with a blue center – during events they cater, they stuff big majoul dates with a softer goat cheese – to die for.  A bigger better-known artisanal cheese-maker is the Jacobs Farm – they make a hard cheese with pimento and caraway seed that is so incredibly different – it took me a while to like it, but I adore it now.

Markets and Places

Pita with zatar

My friend Liz, of Cafe Liz fame, is truly a market connoisseur.  Actually, most of these bloggers probably are, but I as know Liz well and we hang out in Tel Aviv quite a bit – she has been my personal ambassador to some gems.  Here, she tells us about Ramle, an out-of-the-way melting pot of a little town near the airport with an incredible history.  Here, a foray into the Levinsky Street market, undoubtedly the best place to buy spices in Tel Aviv – a bizarre 2-3 blocks of storefront if you’ve ever seen one.  And in a post I highly recommend, Where to Buy Food in Tel AvivLiz compared the prices of several basic food items at the shuk (market), and several commercial and organic stores around town – with very interesting findings for the consumer.

Sarah has a whole page devoted to shuks (markets), that you should really check out.  She’s written about Nazareth on a couple of occasions, somewhere most of us urban-folk would never venture.  The food scene is incredible there, and the New York Times recently featured it in an article, “Nazareth as an Eating Destination.”  A great pictorial is Spice Up Your Life in Nazareth, and a more complete anecdote is Nazareth Shuk: A Kaleidoscope for the Senses.  Another great post is by Miriam Kresh, the veteran blogger of Israeli Kitchen, also littered with fabulous photographs.  Miriam’s knowledge of the natural foods around us and the making of such basic (yet to us, complex) processes such as wine-making, soap-making, lotion-making, olive-pickling, and much more is astounding.

Comfort Food Around Us

Stuffed peppers

The new Jerusalemite among us is Ariella, of Ari Cooks.  A trained pâtissière, I love reading through her recipes.  A recent post of hers focuses on soups, Soups for Thought, and it was so so so good. So apt for the winter, so cold this year, making up for last year’s heat wave.  She links to several other soup recipes, so it’s an excellent resource.  Miriam has a great post on pickling olives at home, a local staple, olives are.  Sarah is hands down the kubbeh expert among us, and if you don’t know what these lovely semolina dumplings stuffed with meat are, do click her link.  Here is also Sarah’s excellent, beautiful, and brief journey through Israeli foods, including the ubiquitous falafel, foreigners so know us by.

I have skipped so much and focused on too few blogs — the amount of recipes, the innovation of this cooking, this east-meets-west, foreign-domestic, old-new, always fresh outlook displayed by the food bloggers of Israel is inspiring.  If you live here, I hope you choose to eat well and eat interestingly.  If you don’t live here, when you visit, make food a priority.  It’s so special and vibrant and fresh here.

Have a great week, all!  Here’s to getting through the winter!


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LOOT! The extreme smörgåsbord brought to me by my father on his current visit. An odd variety of smoked salmon, gourmet pancake & scone mixes, and a "limited edition" Christmas pudding from Harrod's, made with vintage Port and contained in a velvet box - it cost more than many of my monthly bills

Today, the last day of 2011, is a Saturday.  What a year.  I’ve not blogged in a while, as has been the recent trend, not that I’ve not been collecting material.  So, it’s a great time to share a review of recent, and not so recent events, as some of them are quite awesome.  As for the year to come?  Well… that’s for another post, but I suspect I’ll be reading more classic literature, traveling more, and studying for a wine certification…I hope.  Enjoy the photos!

March - June: Alkalai Wine Bar, I lived in Bourgogne-wine-land every day

WINE: I transformed my career, somehow, with luck, with some concrete planning, with hard work. I went from an online marketing/editing/PR drifter and hopeless fiction writer, who worked part-time doing wine tastings, to a wine bar sommelier and cook, to an invitee representing the winery in a French exhibition, to a full-fledged winery employee.  I’m proud of myself for going for something I wanted and succeeding.  You never know what was entirely based on chance, but I know that whatever had happened, I would be working full-time in wine at this moment, whether at the winery or a restaurant or a hotel.  I learned how to leave a job I hated, work hard, ask for help (which was not easy), and ask for what I wanted (which may have been even harder).  I love my new job.

Christmas Day: Katzrin, Israel. Visit to the winery. I'm pouring our Yarden Heights Wine 2009, a Gewurtztraminer ice-wine-style dessert wine. Yummy.

Christmas: Yonatan vineyard, Golan Heights. Organic Cabernet Sauv.

TRAVEL: Hmm… where did I go…  Bordeaux, Paris, Giverny (in Normandie), Chicago, Kauai… I changed planes in Amsterdam, Philadelphia, and Los Angeles – though those aren’t supposed to count… and that’s it.  Fantastic adventures…but not as far and wide a selection of places as in years past.  I was very privileged in these, however.  They really were incredible trips.  Wine, food, laughter, hard work, hard play, art, beautiful weather – always – and especially the interesting people that I traveled with and met along the way. (on an interesting side note – after having been featured on an American Travel Channel television show, I was recognized all over the world, by random people, some of who plotzed and took photos with me and my sister).

June: the legendary Shakespeare & Co bookshop, Paris. Incredible book reading, and I met and spoke with author Nathan Englander, who graciously signed my book, in Hebrew and English. Extraordinary last day in Paris

April & June, Tel Aviv & Bordeaux: OYSTERS! Huitres!

FOOD: I cooked less this year, but ate just as heartily.  Perhaps too heartily.  The most typical New Year’s resolution may be in order for me this year.  From scrummy wine bar fare like prosciutto & Parmesan, fatty French cheese platters, and freshly steamed Thai dumplings; to oysters, foie gras, chestnut creme crepes,  Armagnac ice cream, crisp lemon squid, a simple Chateaubriand steak I’ll remember for a long time, more hearty soups than I can remember, and much much more.

March: squashing tomatoes with my bare hands for shakshuka at the wine bar

KAYAKING: an odd adventure sport I picked up and stuck with.  I suppose I needed some more exotic expensive exercise-induced adrenaline in my life.  Begun as a crazy lark in Hawaii (the Na Pali coast is rated the #2 adventure to take part in by National Geographic), I was thrilled and proud I survived the craziness, I decided to roll with the momentum and immediately join a kayak club in Tel Aviv.  It’s been interesting, and terribly challenging.  It has added another dimension to this ever-changing life.  It has also added  painful dark bruises to my legs and arms every week, and taken a large chunk out of my paycheck for water-tight clothing.  Oh well.  Life.  Better to go for it than to sit on the sidelines.

August: Kauai, Hawaii - kayaking the Na Pali coast

December: Rosh HaNikra, Israel - border of Lebanon - inside the deep caves

December: my kayak club with the Israeli navy

AND let’s end the year with some videos!  Going along with the title of this post, Tom Lehrer wrote some excellent songs that still ring true today.  In honor of all of the revolutions this year, in Egypt, Syria, Yemen, Tunisia, and Libya. In remembering all of the precarious situations that remain, Iran, North Korea, the Euro-zone crisis, the upcoming American elections, the environment going to hell, flu, honeybees dying out, and Israel practically becoming a misogynist theocracy, and of course the future of my physical, mental, and especially social fitness.  Let us hope, but more importantly, let us work hard for a better year and a safer, happier world.  And here’s some laughs and satire for us all.

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