No joke. Someone sent me these two videos recently. They’re TED, so they’re 20 minutes long. Dan Barber is a chef, food writer, and an important voice on raising people’s consciousness about what they eat. If you have the time, they are riveting. This is rather “old news,” but it was new news to me, and fascinating nonetheless.
Dan Barber’s foie gras parable
Dan Barber: How I fell in love with a fish