Can eating organic make you thin? Apparently, yes.
We’re not just talking collard and broccoli and sprouts and squash. There’s organic chocolate, beef, spaghetti, cereal, the works. Intuitively, I can understand why organic is healthier. No pesticides, no hormones, no genetically modified goodness knows what. There’s nothing in there that will hurt us. Nutrition-wise, people seem to have been on the fence. An organic tomato probably has the same amount of calories as a regular tomato, right? I’ve not done the research, so don’t hold this all over my head. But vitamin and mineral-wise – I mean, come on, folks, look at the organic tomato! Compared to the waxy colorless lifeless orbs piled high at the super, how can it not have a gazillion percent more good stuff in it?