Can eating organic make you thin? Apparently, yes. Enjoy this incredible video by Mary Schook.
Posts Tagged ‘vegetarian’
Isn’t it organic?
Posted in Diets, random, Vegetables & Fruit, tagged beauty212, diets, food, foodincavenue.blogspot.com, GM Food, life, Mary Schook, nutrition, organic, organic nutrition, pesticides, random, tomatoes, vegan, Vegetables, vegetarian, video, weight loss on July 26, 2010 | 13 Comments »
And let’s have another piece of pie
Posted in Food Review, Restaurant Review, Restaurants, Vegetables & Fruit, tagged American Cuisine, American Food, Chicago, Chicago Cuisine, Chicago Pizza, Eating in America, Eduardo's, IHOP, Panera Bread, Restaurants, The Celtic Knot, The Corner Bakery, vegan, vegetarian, Vegetarian Restaurants on July 4, 2010 | 1 Comment »
Eating in America – Casual Budget Vegetarian Dining
It has never been this difficult to be a vegetarian in the United States. Perhaps I take it for granted, living in Israel – everything is so salad-based, so kosher-themed (if not kosher itself) with meat and milk being eaten separately, that more than half the choices at any given time seem to be vegetarian. Not so in the US. Have times changed since I was last a vegetarian (1992-2000)? Granted, I was a child (13-21) when I last abstained from eating animals and was less aware and ate out less as a rule.
Dharma and Drudgery
Posted in Uncategorized, tagged buddhism, Christopher Titmuss, dhamma, dharma, drudgery, insight meditation, life, meditation, random, stress, Theravada, Tovana, vacation, vegetarian, vipassana on April 28, 2010 | 11 Comments »
Does sitting silently with 100+ strangers in the middle of nowhere for 7 days sound like a vacation to you? I don’t know if I was nuts out of my mind when I signed up, but it did indeed sound like the perfect getaway for this stressed out Telavivian.
Organic Nightmare 2: Revenge of the Peppers
Posted in photography, Vegetables & Fruit, tagged beautiful food, chili, chilis, cooking, food, life, monster chili, monster peppers, organic, Organic Vegetables, peppers, photography, random, red peppers, Vegetables, vegetarian on February 17, 2010 | 6 Comments »
These huge red peppers showed up on my doorstep.
The Sandwich That Was
Posted in Food Review, photography, random, Restaurants, tagged Academia, Chicago, Ciabatta, coffee shops, cooking, dreams, food, life, Loveat, Madeleines, memories, memory, New York Times Crossword, nostalgia, panini, philosophy, photography, photos, Proust, random, representation, Reynolds Club, roasted red peppers, sandwiches, Tel Aviv, telnet, theater, theatre, university, University of Chicago, University of Chicago coffee shops, University Theater, vegetarian on February 15, 2010 | 5 Comments »
The flavor and texture of that sandwich represents the blood, sweat, tears, and every ounce of passion I put into my undergraduate education. It represents the grimy yet super-comfy theatre lounge I hung out at every day, where I ate half my meals, where I caught up and prepped before classes, where I piled onto ancient sofas with friends and collaboratively did the New York Times crossword, where I held weekly production meetings, where I memorized lines, where I read play after play after play, where I played snood and mac-brickout and checked my telnet email account on ancient computers, where I developed and fine-tuned proposals, where I planned my future and dreamed.
The Ideal Human Diet
Posted in Diets, meat, Vegetables & Fruit, tagged agriculture, carnivore, carnivorism, diet, ethics, food, Forbes.com, Jonny Bowden, life, New York Times, paleolithic, paleolithic diets, prehistoric, random, Recipes, The Ideal Human Diet, vegan, vegan diet, vegetarian on January 12, 2010 | 12 Comments »
What we eat is who we are. The food and drink we imbibe becomes the fabric of our cells. I read this fascinating story about a new “Urban Caveman Diet” in the New York Times yesterday, I felt it more than relevant to share this with all of you. I wonder, what is the ideal human diet?
Coconut Milk – The Great Equalizer
Posted in random, Recipes, tagged buckwheat, coconut milk, coconuts, cooking, food, Japanese food, life, noodles, random, Recipes, Thai, Thai food, vegan, vegetarian, vegetarian food on December 21, 2009 | 45 Comments »
I’ve used coconut milk several times this week, and I have to say, I’m sold. A jar I had had on a shelf for over a year came in handy in helping me figure out how to make vegan potato latkes at the last minute. There was no time for even a quick internet search, [...]
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Irene Sharon Hodes
Novelist, editor, food writer, wine steward, blogger, Dhamma student, and American Telavivian.
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