Can eating organic make you thin? Apparently, yes. Enjoy this incredible video by Mary Schook.
Posts Tagged ‘vegan’
Isn’t it organic?
Posted in Diets, random, Vegetables & Fruit, tagged beauty212, diets, food, foodincavenue.blogspot.com, GM Food, life, Mary Schook, nutrition, organic, organic nutrition, pesticides, random, tomatoes, vegan, Vegetables, vegetarian, video, weight loss on July 26, 2010 | 13 Comments »
And let’s have another piece of pie
Posted in Food Review, Restaurant Review, Restaurants, Vegetables & Fruit, tagged American Cuisine, American Food, Chicago, Chicago Cuisine, Chicago Pizza, Eating in America, Eduardo's, IHOP, Panera Bread, Restaurants, The Celtic Knot, The Corner Bakery, vegan, vegetarian, Vegetarian Restaurants on July 4, 2010 | 1 Comment »
Eating in America – Casual Budget Vegetarian Dining
It has never been this difficult to be a vegetarian in the United States. Perhaps I take it for granted, living in Israel – everything is so salad-based, so kosher-themed (if not kosher itself) with meat and milk being eaten separately, that more than half the choices at any given time seem to be vegetarian. Not so in the US. Have times changed since I was last a vegetarian (1992-2000)? Granted, I was a child (13-21) when I last abstained from eating animals and was less aware and ate out less as a rule.
Forever and a day
Posted in photography, random, tagged apartment, blogging, buddhism, Bus Bomb, Cats, Cheese, coffee cup, Eating Animals, Firefly, FlashForward, food, Food Photography, Golan Heights Winery, Graffiti, herbs, House Hunters International, Israel, Jaffa, Jonathan Safran Foer, life, meditation, photography, photos, random, Suicide Bomb, Surgery, Tel Aviv, Terrorism, vegan, Vegetarianism on June 2, 2010 | 9 Comments »
It’s been forever. I know. Since I’ve written I have: Created a wonderful wine tasting for a food bloggers’ dinner Meditated until my butt and thighs and back no longer hurt from the experience Discovered my sister’s grilled cheese sandwich press (sizzling behind me at the moment) Returned to vegetarian tendencies given up ten years [...]
Petite Sirah? Yes, Sirrah!
Posted in Words on Wine, tagged Durif, Israeli Journey, Israeli wine, life, Petite Sirah, Port, random, Syrah, vegan, Vitkin Winery, wine, Wine review on January 19, 2010 | 3 Comments »
I had the opportunity to taste a wine that is new to me, Vitkin’s 2006 Petite Sirah. A friend brought the bottle to the vegan dinner party I hosted last Friday (an exceptional experience I really need to get on to blog about). She knew that I adore Syrah, but made the common mistake of mixing the two varietals.
The Ideal Human Diet
Posted in Diets, meat, Vegetables & Fruit, tagged agriculture, carnivore, carnivorism, diet, ethics, food, Forbes.com, Jonny Bowden, life, New York Times, paleolithic, paleolithic diets, prehistoric, random, Recipes, The Ideal Human Diet, vegan, vegan diet, vegetarian on January 12, 2010 | 12 Comments »
What we eat is who we are. The food and drink we imbibe becomes the fabric of our cells. I read this fascinating story about a new “Urban Caveman Diet” in the New York Times yesterday, I felt it more than relevant to share this with all of you. I wonder, what is the ideal human diet?
Golan Heights Winery – a northern adventure
Posted in random, Words on Wine, tagged Cabernet Sauvignon, Dalyiat El-Carmel, Druze, El-Rom, Family trips, Galil, Galilee, Golan Heights, Golan Heights Winery, Israel, Israeli wine, Kineret, life, random, road trips, Single Vineyard, Syrah, Tel Aviv, vegan, Viticulture, wine, Wine tasting, Winery, Yarden, Yarden Syrah, Yarden Syrah Ortal 2004 on January 6, 2010 | 2 Comments »
On January 1, 2010, after less than 4 (and in some cases less than 3 or 2) hours of sleep, my father, mother, sister, her best friend, and I hopped in a rented compact car at 7 am and proceeded to drive from Tel Aviv to the Golan Heights Winery…in the Golan Heights. This is [...]
Coconut Milk – The Great Equalizer
Posted in random, Recipes, tagged buckwheat, coconut milk, coconuts, cooking, food, Japanese food, life, noodles, random, Recipes, Thai, Thai food, vegan, vegetarian, vegetarian food on December 21, 2009 | 45 Comments »
I’ve used coconut milk several times this week, and I have to say, I’m sold. A jar I had had on a shelf for over a year came in handy in helping me figure out how to make vegan potato latkes at the last minute. There was no time for even a quick internet search, [...]
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Irene Sharon Hodes
Novelist, editor, food writer, wine steward, blogger, Dhamma student, and American Telavivian.
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