As promised, here are some things I ate or saw in France (Bordeaux, Paris, Giverny) a few weeks ago. Enjoy!
Posts Tagged ‘food writing’
Yes, it’s snowing…
Posted in Uncategorized, tagged blogging, food, food writing, Israel, life, random, snow on December 20, 2009 | Leave a Comment »
…everywhere but Israel, it seems. So I decided to take nature into my own hands. It’s snowing on my blog. It’s not your screen, and you’re not so fatigued that your eyes are playing tricks on you (both of which my sister thought a couple nights ago). It’s a nifty feature brought to me by [...]
Food Comfort
Posted in Desserts, Recipes, Shiur Times, Soups, tagged brownies, cheshvan, comfort food, food journalism, food writing, Jewish food, lentil soup, life, random, Recipes on December 3, 2009 | Leave a Comment »
By Irene Sharon Hodes Published in the Shiur Times Magazine, October 2008 The rain has been pouring down hard tonight. I feel relief. It’s back to this. Always this. A hot mug of Earl Grey, a cookie to dunk, a good book, a purring cat, this bright warm corner of the world and a window [...]
Inspiration and Revitalization: Fusion Food for the New Year
Posted in Desserts, Recipes, Salads, Shiur Times, tagged applesauce cake, cooking, food, food writing, fusion cuisine, high holidays, high holy days, honey, Israel, life, random, Recipes, rosh hashana, taboule on December 3, 2009 | 2 Comments »
By Irene Sharon Hodes Published in the Shiur Times Magazine, September 2008 On a recent trip to Tuscany, I visited a small family-owned vineyard. Surrounded by crusty breads and rustic cheeses, the smiling couple and their children shared their hard-earned creations: tart Chiantis, musky Grappas, and an inspired Vin Santo made from the most mature [...]
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Irene Sharon Hodes
Novelist, editor, food writer, wine steward, blogger, Dhamma student, and American Telavivian.
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