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Posts Tagged ‘foie gras’

Stating the obvious: I have not blogged in a long while.  Life caught up with me.  You know how they say that if you’re so busy trying to record your life, you’re missing it?  I certainly can understand that sentiment.  On the contrary, writing down thoughts, impressions, memories, contributes wholeheartedly to living  of an examined life (a la Socrates: “the life which is unexamined is not worth living”).  So, I’m in both camps.  I’ve been living a lot – not that it has been overly exciting, some very bad spots, some quite interesting and good – and it felt good most of the time not running to record every moment.  That said, there were some moments when I wished I had my camera, when I was dying to share.  All in moderation.  As always.  Sometimes it’s good to keep a diary, and sometimes it gets in the way.

Here are some photo highlights of the last months.  Enjoy!

New wine bar in my neighborhood. Cute, huh?

Yemenite restaurant in the HaTikva neighborhood shuk (market). That is lachoch (yes, throat clearing sound times two), a Yemeni-style bread which resembles a crumpet; the other bread with the egg on top is malawach, flaky, crisp, oodles of layers of goodness and fat; and the two sauces are chilbeh (yes, clear your throat) – a dip made mainly from fresh Fenugreek, and then raw tomato (tradtionally eaten with malawach).

My first cup of Kopi Luwak. Yup, most expensive cup of coffee I’ve ever had. Worth it to say I drank coffee that was eaten and excreted by a civet. Lovely and smooth.

It’s not a good photo, but this is the impressive, beautiful barrel aging room at the Domaine du Castel winery – one of Israel’s oldest and best boutique wineries.

Cured beef, horseradish, and Rioja at a happening joint just outside the shuk on market day.

Chateau Lynch Bages – a Bordeaux – shared by the participants at a wine seminar I was at. The Irish have a strange history in Bordeaux – worth looking up…

Sushi, Sashimi, and Nigiri at the “Al HaMayim” restaurant in Herzliya, right on the beach. Amazing place. Phenomenal sushi – and not just for Israel. Fish comes in fresh every day, and is thrown out if not used by the end of the day. Simply done, beautifully cut. The most creative one was an eel with scallop nigiri covered with a small slab of foie gras.

A photo of me taking a photo. On a Jerusalem Hills winery-hopping day. We visited Clos de Gat, Flam, and Domaine du Castel.

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LOOT! The extreme smörgåsbord brought to me by my father on his current visit. An odd variety of smoked salmon, gourmet pancake & scone mixes, and a "limited edition" Christmas pudding from Harrod's, made with vintage Port and contained in a velvet box - it cost more than many of my monthly bills

Today, the last day of 2011, is a Saturday.  What a year.  I’ve not blogged in a while, as has been the recent trend, not that I’ve not been collecting material.  So, it’s a great time to share a review of recent, and not so recent events, as some of them are quite awesome.  As for the year to come?  Well… that’s for another post, but I suspect I’ll be reading more classic literature, traveling more, and studying for a wine certification…I hope.  Enjoy the photos!

March - June: Alkalai Wine Bar, I lived in Bourgogne-wine-land every day

WINE: I transformed my career, somehow, with luck, with some concrete planning, with hard work. I went from an online marketing/editing/PR drifter and hopeless fiction writer, who worked part-time doing wine tastings, to a wine bar sommelier and cook, to an invitee representing the winery in a French exhibition, to a full-fledged winery employee.  I’m proud of myself for going for something I wanted and succeeding.  You never know what was entirely based on chance, but I know that whatever had happened, I would be working full-time in wine at this moment, whether at the winery or a restaurant or a hotel.  I learned how to leave a job I hated, work hard, ask for help (which was not easy), and ask for what I wanted (which may have been even harder).  I love my new job.

Christmas Day: Katzrin, Israel. Visit to the winery. I'm pouring our Yarden Heights Wine 2009, a Gewurtztraminer ice-wine-style dessert wine. Yummy.

Christmas: Yonatan vineyard, Golan Heights. Organic Cabernet Sauv.

TRAVEL: Hmm… where did I go…  Bordeaux, Paris, Giverny (in Normandie), Chicago, Kauai… I changed planes in Amsterdam, Philadelphia, and Los Angeles – though those aren’t supposed to count… and that’s it.  Fantastic adventures…but not as far and wide a selection of places as in years past.  I was very privileged in these, however.  They really were incredible trips.  Wine, food, laughter, hard work, hard play, art, beautiful weather – always – and especially the interesting people that I traveled with and met along the way. (on an interesting side note – after having been featured on an American Travel Channel television show, I was recognized all over the world, by random people, some of who plotzed and took photos with me and my sister).

June: the legendary Shakespeare & Co bookshop, Paris. Incredible book reading, and I met and spoke with author Nathan Englander, who graciously signed my book, in Hebrew and English. Extraordinary last day in Paris

April & June, Tel Aviv & Bordeaux: OYSTERS! Huitres!

FOOD: I cooked less this year, but ate just as heartily.  Perhaps too heartily.  The most typical New Year’s resolution may be in order for me this year.  From scrummy wine bar fare like prosciutto & Parmesan, fatty French cheese platters, and freshly steamed Thai dumplings; to oysters, foie gras, chestnut creme crepes,  Armagnac ice cream, crisp lemon squid, a simple Chateaubriand steak I’ll remember for a long time, more hearty soups than I can remember, and much much more.

March: squashing tomatoes with my bare hands for shakshuka at the wine bar

KAYAKING: an odd adventure sport I picked up and stuck with.  I suppose I needed some more exotic expensive exercise-induced adrenaline in my life.  Begun as a crazy lark in Hawaii (the Na Pali coast is rated the #2 adventure to take part in by National Geographic), I was thrilled and proud I survived the craziness, I decided to roll with the momentum and immediately join a kayak club in Tel Aviv.  It’s been interesting, and terribly challenging.  It has added another dimension to this ever-changing life.  It has also added  painful dark bruises to my legs and arms every week, and taken a large chunk out of my paycheck for water-tight clothing.  Oh well.  Life.  Better to go for it than to sit on the sidelines.

August: Kauai, Hawaii - kayaking the Na Pali coast

December: Rosh HaNikra, Israel - border of Lebanon - inside the deep caves

December: my kayak club with the Israeli navy

AND let’s end the year with some videos!  Going along with the title of this post, Tom Lehrer wrote some excellent songs that still ring true today.  In honor of all of the revolutions this year, in Egypt, Syria, Yemen, Tunisia, and Libya. In remembering all of the precarious situations that remain, Iran, North Korea, the Euro-zone crisis, the upcoming American elections, the environment going to hell, flu, honeybees dying out, and Israel practically becoming a misogynist theocracy, and of course the future of my physical, mental, and especially social fitness.  Let us hope, but more importantly, let us work hard for a better year and a safer, happier world.  And here’s some laughs and satire for us all.

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No joke.  Someone sent me these two videos recently.  They’re TED, so they’re 20 minutes long.  Dan Barber is a chef, food writer, and an important voice on raising people’s consciousness about what they eat.  If you have the time, they are riveting.  This is rather “old news,” but it was new news to me, and fascinating nonetheless.

Dan Barber’s foie gras parable

Dan Barber: How I fell in love with a fish

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